Beef / Pork

Easy Pepper Steak - Using Fat Free Gravy is for Dinner.

Easy Pepper Steak - Using Fat Free Gravy takes 10 minutes to prepare.

Easy Pepper Steak - Using Fat Free Gravy takes 20 minutes to cook.

Easy Pepper Steak - Using Fat Free Gravy makes 4 servings.

The ingredients for Easy Pepper Steak - Using Fat Free Gravy are:

1 pound boneless beef sirloin or top round steak, 3/4 inch thick
1 tablespoon extra light olive oil
3 medium green or red peppers, cut into 2-inch-long strips (about 3 cups)
1 medium onion, cut into wedges
1/2 teaspoon garlic powder
2 cans (10 1/4 ounces) Franco-American? Beef Gravy
1 tablespoon Worcestershire sauce

Here is how you make Easy Pepper Steak - Using Fat Free Gravy:

1. Slice beef into thin strips. (See tip below)2. In medium skillet over medium-high heat the oil. Add beef in 2 batches and stir-fry until browned. Set beef aside.3. Reduce heat to medium. Add peppers, onion and garlic powder and stir-fry until tender-crisp. Pour off any fat.4. Add gravy and Worcestershire. Heat to a boil. Return beef to pan. Reduce heat to low and heat through. Serve over rice. (NOTE: I like a lot of sauce - if you don't, only use 1 can of gravy)Number of Servings: 4Recipe submitted by SparkPeople user ZIPLOCK.

The nutritional information for Easy Pepper Steak - Using Fat Free Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.2

• Total Fat: 11.5 g
• Cholesterol: 40.0 mg
• Sodium: 1,005.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.7 g
• Protein: 25.6 g