Beef / Pork

"Let Me Cheat" Old country Gravy is for Breakfast.

"Let Me Cheat" Old country Gravy takes several minutes to prepare.

"Let Me Cheat" Old country Gravy takes 15 minutes to cook.

"Let Me Cheat" Old country Gravy makes 4 servings.

The ingredients for "Let Me Cheat" Old country Gravy are:

Bacon grease, 48 tsp
Wheat flour, white, enriched, 1 cup
Milk, 3.25%, 1.5 cup
Salt, 1 tbsp(remove)
Pepper, black, 3 dashs

Here is how you make "Let Me Cheat" Old country Gravy:

get your grease melted then at your flour if too thick at a little of your milk to help make pasty keep on low and let cook for a about 2mins then slowly keep add your milk till all have been used salt pepper to taste and once you get the desired thickest your done :-)Serving Size: Makes 6 serving at a 1/2 cup per servingNumber of Servings: 4Recipe submitted by SparkPeople user STACEYEXLEY.

The nutritional information for "Let Me Cheat" Old country Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 684.4

• Total Fat: 58.5 g
• Cholesterol: 62.0 mg
• Sodium: 1,982.7 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 0.9 g
• Protein: 7.5 g