Beef / Pork

Turnips and Greens with Cornmeal Dumplings is for Dinner.

Turnips and Greens with Cornmeal Dumplings takes 15 minutes to prepare.

Turnips and Greens with Cornmeal Dumplings takes 60 minutes to cook.

Turnips and Greens with Cornmeal Dumplings makes 6 servings.

The ingredients for Turnips and Greens with Cornmeal Dumplings are:

400 grams Ham, cut into 1 inch cubes
450 grams fresh mixed greens (Kale,mustard greens, turnip greens, etc.), prepared for cooking
Turnips, 1 medium, diced
8 cup Water
1.5 cup Yellow Cornmeal
.5 cup Flour
.5 tsp Salt
1 tsp sugar
1 tsp baking powder
3 tbsp Butter, melted
1 Egg, beaten

Here is how you make Turnips and Greens with Cornmeal Dumplings:

Combine ham, greens, turnip and water in a large saucepan. Bring to boil, reduce heat then simmer for 30 minutes. Remove and reserve 1 cup broth.For dumplings combine cornmeal, flour, sugar, salt and baking powder in mixing bowl and stir until thoroughly combined. Mix in beaten egg, melted butter and 1 cup of reserved broth. Spoon batter by rounded tablespoonfuls onto simmering greens. Cover and simmer 30 minutes. To serve, ladle greens, ham and broth into soup bowls and top each serving with 2 dumplings.Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KATHRYN592.

The nutritional information for Turnips and Greens with Cornmeal Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.4

• Total Fat: 15.6 g
• Cholesterol: 85.6 mg
• Sodium: 1,311.9 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 4.2 g
• Protein: 17.6 g