The recipe HomeMade Chilli

Made From Scratch Recipes

HomeMade Chilli recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like HomeMade Chilli!

HomeMade Chilli

HomeMade Chilli Recipe
HomeMade Chilli

Lean Ground Beef, Black/Pinto/Kidney Beans with Mushrooms and Green Chilles

What Course Is HomeMade Chilli?

HomeMade Chilli is for Dinner.


How Long Does HomeMade Chilli Recipe Take To Prepare?

HomeMade Chilli takes 15 minutes to prepare.


How Long Does HomeMade Chilli Recipe Take To Cook?

HomeMade Chilli takes 45 minutes to cook.


How Many Servings Does HomeMade Chilli Recipe Make?

HomeMade Chilli makes 8 servings.


What Are The Ingredients For HomeMade Chilli Recipe?

The ingredients for HomeMade Chilli are:

2lbs Lean Ground Beef
1 can of Each:
Pinto/Black/Dark Red Kidney beans
Mushrooms
Green Chilles
3 cans tomatoes (diced)
I Traditional Chilli packet
add Chilli powder to taste (or Jalepenos)


How Do I Make HomeMade Chilli?

Here is how you make HomeMade Chilli:

pre-cook Ground beef (if you use lean 93%) there is no need to drain. Then add other ingredients heat to near boiling then allow to simmer for 30 mins. Serving Size: Makes 8 Large bowls (~1.5 cup servings) Number of Servings: 8Recipe submitted by SparkPeople user CANIAC324.


What's The Nutritional Info For HomeMade Chilli?

The nutritional information for HomeMade Chilli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 430.7
  • Total Fat: 18.7 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,386.3 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 12.3 g
  • Protein: 27.2 g

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