Beef / Pork

*Lynn's Homemade Meatloaf is for Dinner.

*Lynn's Homemade Meatloaf takes 15 minutes to prepare.

*Lynn's Homemade Meatloaf takes 55 minutes to cook.

*Lynn's Homemade Meatloaf makes 5 servings.

The ingredients for *Lynn's Homemade Meatloaf are:

Onions, raw, 1 slice, large (1/4" thick) diced
Baby Carrots, raw, 10 medium diced
*Ritz Toasted Chips Original, 4 ounces crushed
*Ketchup, Heinz, 4 tbsp
*Open Pit BBQ sauce, 4 tbsp
Ken's Honey Mustard Dressing, 2 tbsp
Ground beef, 16 oz
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 0.5 cup
Egg, fresh, 2 large

Here is how you make *Lynn's Homemade Meatloaf:

Pre-heat oven to 375 F. Spray loaf pan with cooking spray (olive oil is best)Dice veggies and combine with other wet ingredients in large mixing bowl. Add seasons you would normally add to ground beef. I use Nature's Seasoning - about a teaspoon, but I don't really measure it.Mix in ground beef in same bowl. Stir until all ingredients are blended well.Crush crackers (or you can use bread crumbs) until no big pieces are left.Stir cracker or bread crumbs into meat mixture. Bake at 375 for 45 minutes to an hour. Watch the color of the meat and be sure it doesn't begin to burn on top.Stir in ideas: Some people add broccoli, frozen peas, or spinach. Some add rice (this is tricky for cooking time and liquid must be adjusted to allow for the rice.) You can add shredded cheese too if you aren't counting calories.Number of Servings: 5Recipe submitted by SparkPeople user LLLYNN2020.

The nutritional information for *Lynn's Homemade Meatloaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 471.6

• Total Fat: 30.7 g
• Cholesterol: 165.1 mg
• Sodium: 741.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.7 g
• Protein: 18.6 g