The recipe Low sodium homemade goulash
Low sodium homemade goulash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low sodium homemade goulash!
Low sodium homemade goulash
- What Course Is Low sodium homemade goulash?
- How Long Does Low sodium homemade goulash Recipe Take To Prepare?
- How Long Does Low sodium homemade goulash Recipe Take To Cook?
- How Many Servings Does Low sodium homemade goulash Recipe Make?
- What Are The Ingredients For Low sodium homemade goulash Recipe?
- How Do I Make Low sodium homemade goulash?
- What's The Nutritional Info For Low sodium homemade goulash?
- What Type Of Cuisine Is Low sodium homemade goulash?
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How Long Does Low sodium homemade goulash Recipe Take To Prepare?Low sodium homemade goulash takes several minutes to prepare. How Long Does Low sodium homemade goulash Recipe Take To Cook?Low sodium homemade goulash takes several minutes to cook. How Many Servings Does Low sodium homemade goulash Recipe Make?Low sodium homemade goulash makes 4 servings. What Are The Ingredients For Low sodium homemade goulash Recipe?The ingredients for Low sodium homemade goulash are: 1 cup dry macaroni (or your favorite pasta)1/2 pound ground beef 1 can tomatoes (I used low sodium stewed or Italian style) 1 can fat free low sodium cream of mushroom soup 1 small onion (optional) How Do I Make Low sodium homemade goulash?Here is how you make Low sodium homemade goulash: cook pasta as directedbrown and drain ground beef and onions (and mushrooms if using fresh ones)mix all ingredients together and serve hotcan bake at 350 for 15 to 20 minutes or cover with cheese and bake until cheese melts or bubbles..Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user SAINTBERNARD6.What's The Nutritional Info For Low sodium homemade goulash?The nutritional information for Low sodium homemade goulash is:
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