Beef / Pork

Lamb Kofte Pitas is for Sandwich.

Lamb Kofte Pitas takes 15 minutes to prepare.

Lamb Kofte Pitas takes 15 minutes to cook.

Lamb Kofte Pitas makes 2 servings.

The ingredients for Lamb Kofte Pitas are:

8 oz Lamb, Ground
2 tbsp Ketchup, Heinz
.5 tbsp Ground tumeric (by SUPERSNAZZ)
1 tsp Coriander seed
1 dash Pepper, black
.5 cup, chopped Onions, raw
.5 cup Yogurt Plain Greek Yogurt, non-fat
.5 serving Lemon, fresh squeezed, juice of one whole lemon
2 pita, large (6-1/2" dia) Bread, pita, white
0.5 cup, shredded Romaine Lettuce (salad)
4 serving Tomato slices (1)

Here is how you make Lamb Kofte Pitas:

1. preheat oven to 375 degrees F2. mix the yogurt, mint, and lemon in a small bowl and set aside3. mix the lamb, tumeric, coriander, pepper, ketchup, and onions in a small bowl and form into 2 equal balls4. roll the balls out into logs and lightly flatten5. bake the kofte for 15min6. place the pitas in the oven for the last 2min of the kofte's cooking7. place kofte in the pitas and top with half of each the yogurt, lettuce and tomatoServing Size: Makes 2 pitasNumber of Servings: 2Recipe submitted by SparkPeople user SHORT_STACK18.

The nutritional information for Lamb Kofte Pitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 576.8

• Total Fat: 27.8 g
• Cholesterol: 82.8 mg
• Sodium: 581.6 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 3.1 g
• Protein: 31.2 g