Beef / Pork

Shellis eggplant lasagna takes several minutes to prepare.

Shellis eggplant lasagna takes several minutes to cook.

Shellis eggplant lasagna makes 8 servings.

The ingredients for Shellis eggplant lasagna are:

1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
8.0 oz Beef, Ground, 80/20 (3-oz Cooked PATTY) [hamburger, ground chuck] ggg
1.0 cup Tomato Sauce
1.0 cup 365 Organic Diced Tomatoes
1.0 cup (not packed) Cottage Cheese, 1% Milkfat
2.0 oz Cheese: Mozzerella, Fresh
0.5 cup, chopped Onions, raw
1.0 serving 1 Med. Green Bell Pepper

Here is how you make Shellis eggplant lasagna:

Slice eggplant thin Sautee onion and pepper Add ground beef and cook through Drain grease and add tomatoes and sauce Put eggplant strips in dish, add meat sauce, cottage cheese and repeat second layer Top with mozzerella Bake at 375 for 1 hourServing Size: 8 -1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user ZAPPASGRL.

The nutritional information for Shellis eggplant lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.5

• Total Fat: 6.1 g
• Cholesterol: 29.2 mg
• Sodium: 360.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.9 g
• Protein: 13.4 g