Beef / Pork

Paul's Lasagna is for Dinner.

Paul's Lasagna takes 20 minutes to prepare.

Paul's Lasagna takes 75 minutes to cook.

Paul's Lasagna makes 6 servings.

The ingredients for Paul's Lasagna are:

8 oz (9 noodles) lasagna noodles
1 pound extra lean ground beef
1 can Campbells Golden Mushroom Soup
1 can Tomato soup
2 cups shredded fat free mozzarella cheese

Here is how you make Paul's Lasagna:

1) Brown ground beef in a skillet. Drain fat from skillet. Add soups to skillet and mix well. Let simmer on low heat.2) Bring pot of water to a boil. Cook Lasagna noodles according to package directions.3) Spray a 9x9 pan with olive oil cooking spray. Lay 3 noodles across bottom of pan and cut off excess. Ladle 1/2 meat mixture onto noodles. Cover meat with 3/4 cup of mozzarella cheese. Add another layer of noodles, meat and chesse. Cover second level with remaining noodles. Then add last 1/2 cup of mozzarella to the top layer.4) Put pan in a preheated 350 degree oven and bake for 30 minutes. Cheese on top will be nice and brown. After baking, let stand for 5 minutes to set.5) Cut lasagna into 6 equal pieces and serve. Add a nice side salad for a healthy side dish.Number of Servings: 6Recipe submitted by SparkPeople user FLUFFYDADDY67.

The nutritional information for Paul's Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.1

• Total Fat: 7.7 g
• Cholesterol: 52.1 mg
• Sodium: 1,150.8 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 2.4 g
• Protein: 33.0 g