Beef / Pork

My first Lasagna is for Dinner.

My first Lasagna takes 20 minutes to prepare.

My first Lasagna takes 35 minutes to cook.

My first Lasagna makes 9 servings.

The ingredients for My first Lasagna are:

1 onion, diced small
3 cloves of garlic, smashed
8oz (1/2 lbs) ground turkey
8oz (1/2 lb) Johnsonville Ground italian sausage, hot
1 28 oz can Plum Tomatoes, skinned whole
10oz (12 ) no boil lasagna noodles
8 oz (1 cup) low moisture mozzarella cheese, shredded
2 tbsp Parmesan cheese, grated
4 oz (1/2 cup) 2% milk

Here is how you make My first Lasagna:

Brown chopped onion and smashed garlic in a large skillet. Add the sausage and the turkey. Cook until they are brown. Drain. **** salt and pepper ingredients throughout to taste***Open can of tomatoes and drain liquid into meat. Use an immersion blender (or pour can into your blender, OR use 28 oz of tomato sauce) until sauce is smooth, just a little chunky. Add to the ground meat. Stir and heat until boiling. Turn down heat and allow to simmer.In a small bowl, mix the ricotta cheese (you can use cottage cheese which is a little easier to cream), the Parmesan cheese, and milk. Use a wooden (or strong) spoon to cream the items together. Rinse your 10 noodles with cold water to make sure they've each been wetted. They don't need to be moist, they shouldn't be moist, but a little water will stick to them. This will insure that the noodles will cook all the way through even if you don't cover every inch in ingredients. Spray a 13 x 9 inch pan with non stick spray. Spread 1/2 cup meat mixture in bottom of the pan. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup cheddar cheese. Repeat layers, ending with noodles. Spread remaining meat mixture over noodles. Cover tightly with foil and bake at 350? for 30 minutes. Uncover; sprinkle with 1/3 cup cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes before serving. Garnish with parsley, if desired.Serving Size:?9 servings (just divide the contents in your pan into 9 pieces)Number of Servings: 9Recipe submitted by SparkPeople user CANDACEMICHELLE.

The nutritional information for My first Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 336.2

• Total Fat: 12.1 g
• Cholesterol: 83.1 mg
• Sodium: 239.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.6 g
• Protein: 25.8 g