Beef / Pork

Quaker Oats Oatmeal recipe is for Dinner.

Quaker Oats Oatmeal recipe takes several minutes to prepare.

Quaker Oats Oatmeal recipe takes several minutes to cook.

Quaker Oats Oatmeal recipe makes 8 servings.

The ingredients for Quaker Oats Oatmeal recipe are:

Ground Beef, extra lean (I use 4% fat) 1-1/2 lbs.
Old Fashioned Quaker Oats - Plain 3/4-cup dry
Onion, finely chopped 3/4-cup
Egg, beaten 1
Worcestershire Sauce 1 Tbsp.
Garlic, minced 2 cloves
Salt 1/2 tsp.
Pepper 1/4 tsp.
Brown Sugar, unpacked 1/4 cup
Catsup 1/2 cup

Here is how you make Quaker Oats Oatmeal recipe:

Heat oven to 350?F. Combine all ingredients (except brown sugar and 1/2-cup catsup) in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Mix the brown sugar and 1/2-cup catsup together and spread across the top of the meatloaf.Bake 50 to 55 minutes or until meatloaf is to medium doneness (160?F for beef, 170?F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.Number of Servings: 8Recipe submitted by SparkPeople user MSHANNIGAN.

The nutritional information for Quaker Oats Oatmeal recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.4

• Total Fat: 15.9 g
• Cholesterol: 85.2 mg
• Sodium: 568.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.3 g
• Protein: 18.4 g