Beef / Pork

Beefy Onion Hamburger Steak with Gravy is for Dinner.

Beefy Onion Hamburger Steak with Gravy takes 20 minutes to prepare.

Beefy Onion Hamburger Steak with Gravy takes 30 minutes to cook.

Beefy Onion Hamburger Steak with Gravy makes 6 servings.

The ingredients for Beefy Onion Hamburger Steak with Gravy are:

Hamburger Steak Ingredients:
11/2 lbs. extra lean ground beef (97% fat free)
1 cup Onions, diced
1 tbsp. Worcestershire Sauce
1/3 cup Parmesan Cheese, grated
1 large Egg, lightly beaten
1 cup bread crumbs, dry, grated
1 tsp ground black pepper
1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder

Gravy Ingredients:
1 envelope (4 Tbsp) beefy onion soup & dip mix, dry
1 tbsp extra virgin olive oil
1 cup onion, thinly sliced
1-4 oz can of mushrooms, drained
2 tbsp red cooking wine
4 cup water

Here is how you make Beefy Onion Hamburger Steak with Gravy:

Steak Directions: 1. In a large bowl, mix bread crumbs, Parmesan cheese, onion powder, garlic powder, diced onion and ? tsp salt thoroughly. 2. Add ground beef, egg, and Worcestershire sauce to the bowl and mix thoroughly. 3. Shape the mixture into 6-4 ounce patties. Spray skillet with non-stick spray and fry the patties over medium heat until nicely browned, about 4 minutes per side. Remove patties to a plate and keep warm.Gravy Directions:1. Heat 1 Tablespoon of olive oil in the skillet used for frying the steaks. Add the onions and saut? until tender. Add the beefy onion recipe soup. 2. Mix in 4 cups of water and the sherry. 3. Add mushrooms. Simmer and stir over med-low heat until gravy thickens, then turn heat to low and add patties to gravy. Cover and simmer another 15 minutes.Serving Size: 6-4 ounce patties with 1 cup of gravyNumber of Servings: 6Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Beefy Onion Hamburger Steak with Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.9

• Total Fat: 15.2 g
• Cholesterol: 100.3 mg
• Sodium: 1,085.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.9 g
• Protein: 29.7 g