Beef / Pork

Gluten Free Cheeseburger Pie is for Dinner.

Gluten Free Cheeseburger Pie takes 15 minutes to prepare.

Gluten Free Cheeseburger Pie takes 25 minutes to cook.

Gluten Free Cheeseburger Pie makes 6 servings.

The ingredients for Gluten Free Cheeseburger Pie are:

Ground beef, lean, 12 oz
Onions, raw, 1 cup, chopped
Cheddar Cheese, 1 cup, shredded
Bisquick Gluten Free 1/2 cup
Milk, nonfat (skim milk), 1 cup
Egg substitute: 0.75 cup
Dill Pickles, .25 cup
Yellow Mustard, 1 Tbsp
Ketchup 2 Tbsp

Here is how you make Gluten Free Cheeseburger Pie:

1Heat oven to 400?F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper to taste. Spread in pie plate, top with the pickles, ketchup and mustard.2In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate. Sprinkle with cheese3Bake 25 to 30 minutes or until knife inserted in center comes out clean.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MLUSSIER.

The nutritional information for Gluten Free Cheeseburger Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.4

• Total Fat: 18.2 g
• Cholesterol: 63.3 mg
• Sodium: 443.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.9 g
• Protein: 20.1 g

The dietary needs meet for Gluten Free Cheeseburger Pie is Gluten Free