The recipe Lazy Man's Shepherd's Pie

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Lazy Man's Shepherd's Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Lazy Man's Shepherd's Pie!

Lazy Man's Shepherd's Pie

Lazy Man's Shepherd's Pie Recipe
Lazy Man's Shepherd's Pie

It's hard to get easier than this

What Course Is Lazy Man's Shepherd's Pie?

Lazy Man's Shepherd's Pie is for Dinner.


How Long Does Lazy Man's Shepherd's Pie Recipe Take To Prepare?

Lazy Man's Shepherd's Pie takes 5 minutes to prepare.


How Long Does Lazy Man's Shepherd's Pie Recipe Take To Cook?

Lazy Man's Shepherd's Pie takes 30 minutes to cook.


How Many Servings Does Lazy Man's Shepherd's Pie Recipe Make?

Lazy Man's Shepherd's Pie makes 4 servings.


What Are The Ingredients For Lazy Man's Shepherd's Pie Recipe?

The ingredients for Lazy Man's Shepherd's Pie are:

1/2 lb Lean or Extra-Lean Ground Beef
1 can tomato soup
1 can green beans
1 cup instant mashed potatoes
1/2 cup 1% milk
1/2 cup shredded cheese


How Do I Make Lazy Man's Shepherd's Pie?

Here is how you make Lazy Man's Shepherd's Pie:

Preheat oven to 350 degrees.While oven is heating, brown ground beef in pan. Add can of condensed tomato soup and can of green beans (I prefer french style, but either works) and let simmer.Once the soup and beans are heated (5 to 10 minutes), make 1 cup of instant mashed potatoes, adding 1/2 cup of milk while mixing. Don't add butter or margarine.Add beef mix into casserole pan and even out. Add mashed potatoes on top, covering evenly. Add cheese to top of mashed potatoes.Bake in oven for 5 to 10 minutes or until cheese is thoroughly melted.Makes 4 servings. Two good sized servings. Easy to add or substitute other veggies as well.Number of Servings: 4Recipe submitted by SparkPeople user FLEETADMIRALJ.


What's The Nutritional Info For Lazy Man's Shepherd's Pie?

The nutritional information for Lazy Man's Shepherd's Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 10.6 g
  • Cholesterol: 45.1 mg
  • Sodium: 648.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.7 g

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