The recipe Shepherd's Pie, 1/8=serving

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Shepherd's Pie, 1/8=serving recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Shepherd's Pie, 1/8=serving!

Shepherd's Pie, 1/8=serving

Shepherd's Pie, 1/8=serving Recipe
Shepherd's Pie, 1/8=serving

Yummy family favorite. I do not salt when I cook, so dish will need salt and pepper when done. You can also add a Mrs. Dash flavor of your choice.

What Course Is Shepherd's Pie, 1/8=serving?

Shepherd's Pie, 1/8=serving is for Dinner.


How Long Does Shepherd's Pie, 1/8=serving Recipe Take To Prepare?

Shepherd's Pie, 1/8=serving takes 45 minutes to prepare.


How Long Does Shepherd's Pie, 1/8=serving Recipe Take To Cook?

Shepherd's Pie, 1/8=serving takes 10 minutes to cook.


How Many Servings Does Shepherd's Pie, 1/8=serving Recipe Make?

Shepherd's Pie, 1/8=serving makes 8 servings.


What Are The Ingredients For Shepherd's Pie, 1/8=serving Recipe?

The ingredients for Shepherd's Pie, 1/8=serving are:

4 medium potatoes
1/3 cup nonfat milk
2 Tbl Land O' Lakes Fresh Buttery Spread
1 lb ground sirloin
1 bag Birds Eye SteamFresh Super Sweet Corn


How Do I Make Shepherd's Pie, 1/8=serving?

Here is how you make Shepherd's Pie, 1/8=serving:

Peel and slice potatoes. Boil potatoes until fork tender (20-30 minutes). While potatoes are boiling, brown ground beef; drain. Preheat oven to 350 degrees.After beef is done, steam corn in microwave. Place beef in medium casserole dish. Top with corn. When potatoes are done, drain then put back in pot. Add milk and spread; beat until smooth. Add to top of corn. Top with cheese and bake at 350 degrees for 10 minutes, or until cheese is melted and dish is heated through. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user MOM2MBJ.


What's The Nutritional Info For Shepherd's Pie, 1/8=serving?

The nutritional information for Shepherd's Pie, 1/8=serving is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 11.5 g
  • Cholesterol: 44.6 mg
  • Sodium: 134.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.7 g

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