Beef / Pork

Pork Chops Normandy is for Dinner.

Pork Chops Normandy takes 10 minutes to prepare.

Pork Chops Normandy takes 10 minutes to cook.

Pork Chops Normandy makes 4 servings.

The ingredients for Pork Chops Normandy are:

4 boneless pork loin chops (1 lb total)
1 tsp. dried thyme
1/8 tsp. pepper
1 tsp. unsalted butter or margarine
1 tsp. olive oil
1 Granny Smith apple, peeled, cored and thinly sliced
2 shallots, thinly sliced
1/4 tsp. salt (optional)
1/2 cup water or apple juice
1/2 cup evaporated milk
2 Tbs. Calvados, applejack or brandy (optional)

Here is how you make Pork Chops Normandy:

Season pork with thyme and pepper. Melt butter and oil in a heavy nonstick pan over medium high heat. Cook chops 3 minutes. Turn chops over and add apple and shallots to pan. Season with salt to taste. Cook 3 minutes or until chops are browned and apples are softened. Stir in remaining ingredients and bring to a boil. Reduce heat to medium low and cook 5 minutes, or until chops and apples are tender and sauce is thickened.Number of Servings: 4Recipe submitted by SparkPeople user SARAHLOYD.

The nutritional information for Pork Chops Normandy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.1

• Total Fat: 15.5 g
• Cholesterol: 70.8 mg
• Sodium: 221.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.9 g
• Protein: 24.4 g