Beef / Pork

Braised Pork Chops with Apples and Leeks is for Dinner.

Braised Pork Chops with Apples and Leeks takes 15 minutes to prepare.

Braised Pork Chops with Apples and Leeks takes 30 minutes to cook.

Braised Pork Chops with Apples and Leeks makes 1 servings.

The ingredients for Braised Pork Chops with Apples and Leeks are:

4 pork chops
Salt and pepper to taste
2 tablespoons olive oil
2 Granny Smith apples, peeled, cored, and thinly sliced
3 leeks, whites only, sliced
1 teaspoon dried thyme
1 cup apple cider
Fresh flat-leaf parsley for garnish

Here is how you make Braised Pork Chops with Apples and Leeks:

Season each pork chop generously with salt and pepper. Heat olive oil in large skillet on medium-high heat. Add pork chops; sear until browned, about 3 minutes each side.Remove, cover, and set aside.Add apples, leeks, and thyme to pan; cook until soft.Add cider; simmer 3 minutes, until slightly thickened.Return pork chops to pan; simmer on low heat until cooked through.Season sauce with salt and pepper and garnish with parsley.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user RONINJ422.

The nutritional information for Braised Pork Chops with Apples and Leeks is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 929.6

• Total Fat: 38.4 g
• Cholesterol: 70.0 mg
• Sodium: 143.9 mg
• Total Carbs: 124.1 g
• Dietary Fiber: 13.7 g
• Protein: 29.1 g