Beef / Pork

Dobby's Pork Chops with Apples and Stuffing is for Dinner.

Dobby's Pork Chops with Apples and Stuffing takes 10 minutes to prepare.

Dobby's Pork Chops with Apples and Stuffing takes 40 minutes to cook.

Dobby's Pork Chops with Apples and Stuffing makes 4 servings.

The ingredients for Dobby's Pork Chops with Apples and Stuffing are:

4 Boneless Pork Chops (1 lb)
4 Servings Stove Top Stuffing Mix
2 Cups Sugar Free Apple Pie Filling
Salt and Pepper to taste

Here is how you make Dobby's Pork Chops with Apples and Stuffing:

-Prepare Stove Top Mix without Butter-Preheat oven to 375*-Spread 2 cups apple pie filling on the bottom of a Pam-sprayed casserole dish-Salt and Pepper Pork Chops to taste, then place on top of apple pie filling-Cover each pork chop with 1/4 of stuffing-Cover with foil and cook for 30 minutes-Remove foil and bake another 10 minutes, until pork chops are done (160*)Number of Servings: 4Recipe submitted by SparkPeople user DOBBYHOUSEELF.

The nutritional information for Dobby's Pork Chops with Apples and Stuffing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.5

• Total Fat: 11.3 g
• Cholesterol: 90.6 mg
• Sodium: 520.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 0.7 g
• Protein: 34.7 g