The recipe Pork Chops with Apples and Stuffing

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Pork Chops with Apples and Stuffing recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Pork Chops with Apples and Stuffing!

Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing Recipe
Pork Chops with Apples and Stuffing

Family Favorite!

What Course Is Pork Chops with Apples and Stuffing?

Pork Chops with Apples and Stuffing is for Dinner.


How Long Does Pork Chops with Apples and Stuffing Recipe Take To Prepare?

Pork Chops with Apples and Stuffing takes 10 minutes to prepare.


How Long Does Pork Chops with Apples and Stuffing Recipe Take To Cook?

Pork Chops with Apples and Stuffing takes 45 minutes to cook.


How Many Servings Does Pork Chops with Apples and Stuffing Recipe Make?

Pork Chops with Apples and Stuffing makes 4 servings.


What Are The Ingredients For Pork Chops with Apples and Stuffing Recipe?

The ingredients for Pork Chops with Apples and Stuffing are:

4 boneless pork loin chops
1 tbsp. canola oil
1 package Stove Top Stuffing (Pork)
1 can (21 ounce) apple pie filling


How Do I Make Pork Chops with Apples and Stuffing?

Here is how you make Pork Chops with Apples and Stuffing:

Makes 4 servings1. In a large skillet, brown pork chops in oil over med.-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13in. x 9in. baking dish. Place the chops on top; spoon stuffing over chops.2. Cover and bake at 350 degrees for 35 mins. Uncover; bake for 10 mins longer or until a meat thermometer reads 160 degrees.Number of Servings: 4Recipe submitted by SparkPeople user BELLE1947.


What's The Nutritional Info For Pork Chops with Apples and Stuffing?

The nutritional information for Pork Chops with Apples and Stuffing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 570.2
  • Total Fat: 6.3 g
  • Cholesterol: 56.7 mg
  • Sodium: 919.0 mg
  • Total Carbs: 69.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.4 g

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