Beef / Pork

Pork chops with gingered apples is for Dinner.

Pork chops with gingered apples takes 15 minutes to prepare.

Pork chops with gingered apples takes 45 minutes to cook.

Pork chops with gingered apples makes 4 servings.

The ingredients for Pork chops with gingered apples are:

Pork loin (chops), 1 lb
Olive Oil, 1 tbsp
Onions, raw, .5 cup, chopped
Garlic, 1 clove
Ginger Root, 2 tsp
Peppers, hot chili, red, fresh, 1 pepper
Apples, fresh, 1 cup, quartered or chopped
Chicken bouillon, 1 cup (8 fl oz)

Here is how you make Pork chops with gingered apples:

Finely chop ginger, garlic and hot chili.Heat oil in chefs pan (saute pan with lid) and brown the pork chops.Remove chops and saute the onion until translucent. Add finely chopped ginger, garlic and hot chili and stir then add chopped apples and saute for further 5 mins.Return pork chops and add the cup of bouillon.Cover and simmer gently for 30 mins.Optional - Add black pepper and a squeeze of lime just before servingNumber of Servings: 4Recipe submitted by SparkPeople user BUBBLYFISH.

The nutritional information for Pork chops with gingered apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.3

• Total Fat: 11.2 g
• Cholesterol: 62.6 mg
• Sodium: 424.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.4 g
• Protein: 25.6 g