Beef / Pork

Pork Loin Chops on Apples takes several minutes to prepare.

Pork Loin Chops on Apples takes several minutes to cook.

Pork Loin Chops on Apples makes 6 servings.

The ingredients for Pork Loin Chops on Apples are:

Pork loin (chops), 1.3 lb
Apples, fresh, 2 cup, quartered or chopped
Nutmeg, ground, .25 tsp
Cinnamon, ground, .25 tsp
Granulated Sugar, .33 cup
*Flour, white, .125 cup

Here is how you make Pork Loin Chops on Apples:

Mix together the sugar, nutmeg, and cinnamon. Sprinkle sugar mixture over the sliced apples and pour into a baking dish. Dust the pork chops with the flour and place on top of the apples. Bake uncovered at 425 for about 50 minutes. The pork chops come out golden brown and moist. Number of Servings: 6Recipe submitted by SparkPeople user JOJOMARIE2297.

The nutritional information for Pork Loin Chops on Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.4

• Total Fat: 6.6 g
• Cholesterol: 54.0 mg
• Sodium: 44.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.3 g
• Protein: 21.7 g