Beef / Pork

Pork Tenderloin with apples is for Dinner.

Pork Tenderloin with apples takes 20 minutes to prepare.

Pork Tenderloin with apples takes 240 minutes to cook.

Pork Tenderloin with apples makes 7 servings.

The ingredients for Pork Tenderloin with apples are:

3 long pieces pork tenderloin
4 medium potatoes, chopped
4 small apples, peeled and sliced
1 tsp salt and pepper
1 tbsp ground thyme
12 oz white wine

Here is how you make Pork Tenderloin with apples:

Spray slow cooker with Pam and place potatoes in the bottom of the ceramic dish. Brown tenderloin pieces in a frying pan, and then place meat on top of the potatoes. Sprinkle meat with seasonings and place sliced apples on top of meat. Poor wine over apples and meat, and turn slow cooker on to high heat for 4 hours. Serves 8Number of Servings: 7Recipe submitted by SparkPeople user LARA_REBECCA.

The nutritional information for Pork Tenderloin with apples is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 406.9

• Total Fat: 9.2 g
• Cholesterol: 115.1 mg
• Sodium: 422.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.9 g
• Protein: 42.9 g