Beef / Pork

Asian Pork is for Dinner.

Asian Pork takes 10 minutes to prepare.

Asian Pork takes 20 minutes to cook.

Asian Pork makes 4 servings.

The ingredients for Asian Pork are:

2 medium green peppers, diced.
1 large onion thinly sliced.
500 g fresh cubed pork
2-3 ml vegetable oil
5 ml soy sauce
3ml sugar

Sauce:
30 ml cornstarch
30 ml soy sauce
2 ml ground ginger
250 ml chicken broth

Here is how you make Asian Pork:

Combine soy sauce and sugar in medium bowl. Add pork, stir, set aside. Prepare sauce by making all ingredients in a jar with a lid. heat oil in fry pan at 180 C. Add pork and stir fry until done (8-10min).Push pork to outside of pan, add onions stir fry 1 minute, add carrots and peppers and stir fry 5 minutes. Stir pork and vegetable mixture, add sauce.Serving Size: makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GLENMORRISGIRL.

The nutritional information for Asian Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.5

• Total Fat: 17.8 g
• Cholesterol: 98.8 mg
• Sodium: 1,150.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.1 g
• Protein: 39.1 g

Asian Pork is Asian cuisine.