The recipe Pork Chop and Stuffing Bake

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Pork Chop and Stuffing Bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pork Chop and Stuffing Bake!

Pork Chop and Stuffing Bake

Pork Chop and Stuffing Bake Recipe
Pork Chop and Stuffing Bake

4 pork chops baked on top of corn bread stuffing

What Course Is Pork Chop and Stuffing Bake?

Pork Chop and Stuffing Bake is for Dinner.


How Long Does Pork Chop and Stuffing Bake Recipe Take To Prepare?

Pork Chop and Stuffing Bake takes 15 minutes to prepare.


How Long Does Pork Chop and Stuffing Bake Recipe Take To Cook?

Pork Chop and Stuffing Bake takes 30 minutes to cook.


How Many Servings Does Pork Chop and Stuffing Bake Recipe Make?

Pork Chop and Stuffing Bake makes 1 servings.


What Are The Ingredients For Pork Chop and Stuffing Bake Recipe?

The ingredients for Pork Chop and Stuffing Bake are:

1 1/2 cups Pepperide Farm Corn Bread Stuffing Mix
1 can Campbell's Condensed Cream of Celery Soup
1/2 cup creamed corn
1 onion, finely chopped
1/2 cup finely chopped celery
4 boneless pork chops (4 oz. each)
1/4 cup packed brown sugar
3 tsp. spicy-brown mustard


How Do I Make Pork Chop and Stuffing Bake?

Here is how you make Pork Chop and Stuffing Bake:

Mix stuffing, soup, corn, onion and celery. Spoon into greased 9" pie plate. Arrange pork chops over stuffing. Mix sugar and mustard - spoon over chops and bake at 400 degrees for 30 to 40 minutes or until chops are done. Remove chops and stir stuffing.Serving Size: makes 4 servings Number of Servings: 1Recipe submitted by SparkPeople user MYING1044.


What's The Nutritional Info For Pork Chop and Stuffing Bake?

The nutritional information for Pork Chop and Stuffing Bake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,982.9
  • Total Fat: 57.9 g
  • Cholesterol: 315.6 mg
  • Sodium: 5,244.5 mg
  • Total Carbs: 250.3 g
  • Dietary Fiber: 30.5 g
  • Protein: 120.4 g

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