Beef / Pork

Barbecued Pork Chops is for Dinner.

Barbecued Pork Chops takes 15 minutes to prepare.

Barbecued Pork Chops takes 90 minutes to cook.

Barbecued Pork Chops makes 2 servings.

The ingredients for Barbecued Pork Chops are:

2-3/4 lean pork chops
2 tablespoons and 2 teaspoons ketchup
1/4 teaspoon salt
1/4 teaspoon celery seed
1/8 teaspoon ground nutmeg
1 tablespoon and 2-1/4 teaspoons distilled white vinegar
1/3 cup water
1/3 bay leaf

Here is how you make Barbecued Pork Chops:

Preheat oven to 325 degrees F (165 degrees C). In a skillet, heat a small amount of oil and brown both sides of the pork chops. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops. Bake in oven for 90 minutes. Turn chops once during baking. Number of Servings: 2Recipe submitted by SparkPeople user MARYTAZ.

The nutritional information for Barbecued Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 340.7

• Total Fat: 26.7 g
• Cholesterol: 79.2 mg
• Sodium: 572.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.1 g
• Protein: 17.5 g