Beef / Pork

Basil Pork Tenderloin is for Dinner.

Basil Pork Tenderloin takes 10 minutes to prepare.

Basil Pork Tenderloin takes 15 minutes to cook.

Basil Pork Tenderloin makes 4 servings.

The ingredients for Basil Pork Tenderloin are:

1/4 cup packed brown sugar
5 fresh basil leaves, chopped
1/2 tsp. salt
1/2 tsp. chili powder
2 Tbs. vegetable oil, divided
1 (16 ounce) pork tenderloin, cut into 1/2 inch medallions

Here is how you make Basil Pork Tenderloin:

Makes 4 servingsIn a small bowl, combine the brown sugar, basil, salt , chili powder and 1 tablespoon vegetable oil.In a large skillet, cook tenderloin medallions in remaining oil until each is browned on both sides. Transfer medallions to a baking sheet and coat with sugar basil mixture. Broil in oven just until sugar melt, be careful not to burn the sugar.Serve with rice.Number of Servings: 4Recipe submitted by SparkPeople user LIELAROMA.

The nutritional information for Basil Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.0

• Total Fat: 13.9 g
• Cholesterol: 89.5 mg
• Sodium: 361.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.1 g
• Protein: 31.6 g