The recipe BBQ Pulled Pork Wrap

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BBQ Pulled Pork Wrap recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like BBQ Pulled Pork Wrap!

BBQ Pulled Pork Wrap

BBQ Pulled Pork Wrap Recipe
BBQ Pulled Pork Wrap

A delicious pulled pork wrap that will please the whole family!

BBQ Pulled Pork Wrap

What Course Is BBQ Pulled Pork Wrap?

BBQ Pulled Pork Wrap is for Dinner.


How Long Does BBQ Pulled Pork Wrap Recipe Take To Prepare?

BBQ Pulled Pork Wrap takes 5 minutes to prepare.


How Long Does BBQ Pulled Pork Wrap Recipe Take To Cook?

BBQ Pulled Pork Wrap takes 5 minutes to cook.


How Many Servings Does BBQ Pulled Pork Wrap Recipe Make?

BBQ Pulled Pork Wrap makes 1 servings.


What Are The Ingredients For BBQ Pulled Pork Wrap Recipe?

The ingredients for BBQ Pulled Pork Wrap are:

1/4 cup Lloyds BBQ Pulled Pork
1 ounce Kraft 2% Cheddar Cheese
1 Joseph's Flax, Oat Bran & Whole Wheat Tortilla (This is a 70 calorie wrap, you cannot taste a single difference between it and a regular wrap and its soooo soft and delicious, not hard and icky)
4 thin slices of Cucumber
2 slices Tomato
3 thin slices of Red Onion
1/4 cup shredded Carrot
1/4 cup Green Bell Pepper
1/4 cup Lettuce (I used Nature's Promise Organic Spring Mix)



How Do I Make BBQ Pulled Pork Wrap?

Here is how you make BBQ Pulled Pork Wrap:

1) Heat 1/4 cup of Lloyds BBQ pork in a small saucepan over medium heat until warmed through.2) Arrange wrap on a plate. Measure out 1 oz of cheese and put it on the wrap. (I did not heat the cheese...it was fine. I would probably melt it next time but that's just personal preference)3) Deck your wrap out with veggies. 4) Add BBQ Pork onto of the veggies/cheese. 5) Wrap it up and serve!Serving Size: ONE WRAPNumber of Servings: 1Recipe submitted by SparkPeople user KATEBRN.


What's The Nutritional Info For BBQ Pulled Pork Wrap?

The nutritional information for BBQ Pulled Pork Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 9.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,062.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 22.9 g

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