Beef / Pork

BBQ Pulled Pork Wrap is for Dinner.

BBQ Pulled Pork Wrap takes 5 minutes to prepare.

BBQ Pulled Pork Wrap takes 5 minutes to cook.

BBQ Pulled Pork Wrap makes 1 servings.

The ingredients for BBQ Pulled Pork Wrap are:

1/4 cup Lloyds BBQ Pulled Pork
1 ounce Kraft 2% Cheddar Cheese
1 Joseph's Flax, Oat Bran & Whole Wheat Tortilla (This is a 70 calorie wrap, you cannot taste a single difference between it and a regular wrap and its soooo soft and delicious, not hard and icky)
4 thin slices of Cucumber
2 slices Tomato
3 thin slices of Red Onion
1/4 cup shredded Carrot
1/4 cup Green Bell Pepper
1/4 cup Lettuce (I used Nature's Promise Organic Spring Mix)

Here is how you make BBQ Pulled Pork Wrap:

1) Heat 1/4 cup of Lloyds BBQ pork in a small saucepan over medium heat until warmed through.2) Arrange wrap on a plate. Measure out 1 oz of cheese and put it on the wrap. (I did not heat the cheese...it was fine. I would probably melt it next time but that's just personal preference)3) Deck your wrap out with veggies. 4) Add BBQ Pork onto of the veggies/cheese. 5) Wrap it up and serve!Serving Size: ONE WRAPNumber of Servings: 1Recipe submitted by SparkPeople user KATEBRN.

The nutritional information for BBQ Pulled Pork Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 296.5

• Total Fat: 9.4 g
• Cholesterol: 35.0 mg
• Sodium: 1,062.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 9.3 g
• Protein: 22.9 g