Beef / Pork

Michelle's Pulled BBQ pork 5.25 oz serving is for Dinner.

Michelle's Pulled BBQ pork 5.25 oz serving takes 10 minutes to prepare.

Michelle's Pulled BBQ pork 5.25 oz serving takes 600 minutes to cook.

Michelle's Pulled BBQ pork 5.25 oz serving makes 15 servings.

The ingredients for Michelle's Pulled BBQ pork 5.25 oz serving are:

Pork Shoulder Blade Boston Roast, 60 oz (remove)
sweet baby ray's original bbq sauce, 28 tbsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)
Paprika, 4 tbsp (remove)
Brown Sugar, 6 tsp unpacked (remove)
Salt, 2 tsp (remove)
Lawry's Garlic Salt, 1 tsp (remove)
*Onion powder, 1 tsp (remove)

Here is how you make Michelle's Pulled BBQ pork 5.25 oz serving:

Cook in crock pot on low with rub Add coke classic to almost cover the porkcook on low for 10hrs (until the meat shreds apart easily)Drain crock pot and add meat and bbq sauceCook on low for 2 more hoursEnjoy!Serving is about 5.25 oz - about 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user MDBTOWN.

The nutritional information for Michelle's Pulled BBQ pork 5.25 oz serving is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 297.1

• Total Fat: 17.3 g
• Cholesterol: 55.0 mg
• Sodium: 926.1 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.8 g
• Protein: 16.3 g