Beef / Pork

Wisconsin BBQ Pulled Pork is for Dinner.

Wisconsin BBQ Pulled Pork takes 15 minutes to prepare.

Wisconsin BBQ Pulled Pork takes 600 minutes to cook.

Wisconsin BBQ Pulled Pork makes 53 servings.

The ingredients for Wisconsin BBQ Pulled Pork are:

12 lbs. Pork shoulder
1 bottle Speed Queen BBQ sauce
1 bottle Saz's BBQ sauce
4 tbsp Bulls Eye BBQ sauce
1/2 cup orange juice

Here is how you make Wisconsin BBQ Pulled Pork:

Cook pork in large oven roasting pan at 225 degrees for 6 hours in 1/2 cup orange juice. At 6 hours remove from oven and separate using 2 forks. Return to oven for 3 hours. When finished, mix in BBQ sauce and serve on hamburger bun or bread.Makes 53 servings at 3 oz/serving.Nutrition information includes the specific BBQ sauces listed above, therefore substitutions may change the nutrition information. Number of Servings: 53Recipe submitted by SparkPeople user KYLEDUERSTEIN.

The nutritional information for Wisconsin BBQ Pulled Pork is:

• Servings Per Recipe: 53
• Amount Per Serving
• Calories: 236.1

• Total Fat: 7.5 g
• Cholesterol: 80.1 mg
• Sodium: 329.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.0 g
• Protein: 31.1 g