Beef / Pork

Piquant Pork Chops is for Dinner.

Piquant Pork Chops takes 30 minutes to prepare.

Piquant Pork Chops takes 35 minutes to cook.

Piquant Pork Chops makes 10 servings.

The ingredients for Piquant Pork Chops are:

6 lean pork chops
6 tsp. Sage
1/2 tsp black pepper
5 onion slices
2 cans low sodium beef broth
2 T. vinegar

Here is how you make Piquant Pork Chops:

Trim excess fat from the meat. Combine sage and pepper, rub into the chops. Spray skillet with non-stick cooking spray, brown the chops on both sides. Place 1/2 onion slice on each chop, add broth and vinegar. Bring to a boil, then reduce the heat. Cover and simmer 30 minutes or until done.Serving Size: 1 chopNumber of Servings: 10Recipe submitted by SparkPeople user SHS563.

The nutritional information for Piquant Pork Chops is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 473.0

• Total Fat: 21.1 g
• Cholesterol: 182.5 mg
• Sodium: 412.7 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.5 g
• Protein: 64.8 g

The dietary needs meet for Piquant Pork Chops is Low Fat