Beef / Pork

Boneless Pork Chops is for Dinner.

Boneless Pork Chops takes 15 minutes to prepare.

Boneless Pork Chops takes 30 minutes to cook.

Boneless Pork Chops makes 4 servings.

The ingredients for Boneless Pork Chops are:

1 Tbls olive oil
1 lb boneless rosemary
1/2 tsp Salt
1/2 tsp Pepper
1 cup sliced Portabella Mushrooms
3 cloves Garlic, minced
1 cup Onions sliced
1 cup Chicken Broth

Here is how you make Boneless Pork Chops:

Sprinkle chops with salt, pepper and rosemary. Brown in oil on both sides. Remove chops from pan and cook onions, garlic and mushrooms in same pan until soft. Add chicken broth to pan scraping the bottom and bring to a boil. Add chops back to pan, cover and simmer 30 min.until tender. Serve with rice or noodles.Serving Size: 4 oz pork and 1/4 of sauceNumber of Servings: 4Recipe submitted by SparkPeople user SHARONROBERTS07.

The nutritional information for Boneless Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.1

• Total Fat: 16.0 g
• Cholesterol: 67.1 mg
• Sodium: 585.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.6 g
• Protein: 25.4 g