The recipe Pork Borscht

Made From Scratch Recipes

Pork Borscht recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Pork Borscht!

Pork Borscht

Pork Borscht Recipe
Pork Borscht

My recipes are all to taste measurements are only approximations. Need to taste everything you cook all the time and adjust as you like it.

What Course Is Pork Borscht?

Pork Borscht is for Soup.


How Long Does Pork Borscht Recipe Take To Prepare?

Pork Borscht takes 20 minutes to prepare.


How Long Does Pork Borscht Recipe Take To Cook?

Pork Borscht takes 20 minutes to cook.


How Many Servings Does Pork Borscht Recipe Make?

Pork Borscht makes 3 servings.


What Are The Ingredients For Pork Borscht Recipe?

The ingredients for Pork Borscht are:

* Beets, fresh, 2 cup
* Onions, raw, 0.33 cup, chopped
* Peppers, sweet, red, fresh, 0.66 cup, chopped
* Carrots, raw, .66 cup, chopped
* PC Blue Menu Diced Tomatoes, 0.66 cup
* Pacific Natural Foods Organic Low Sodium Chicken Stock, 2 cup
* Basil, 3 tbsp
* Dill weed, dried, 4 tbsp
* Pepper, red or cayenne, 1 tbsp
* Paprika, 1 tbsp
* Garlic, 3 tsp
* Pork Tenderloin, 12 oz
* Pepper, black, 1 tbsp
* Bulk Barn Sea Salt, 0.25 tsp
* Extra Virgin Olive Oil, 1 tbsp
* Heinz white vinegar, 3 tbsp


How Do I Make Pork Borscht?

Here is how you make Pork Borscht:

* Hot pan, olive oil* Season and Sear Pork* Add Garlic, onion, 1/2 of the spices* Add Vegetables, vinegar, rest of spices and stock* Bring to boil* Simmer til veggies are softened* done3 2-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user THEBREEZEHFX.


What's The Nutritional Info For Pork Borscht?

The nutritional information for Pork Borscht is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 12.7 g
  • Cholesterol: 89.5 mg
  • Sodium: 410.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 37.4 g

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