Beef / Pork

Pork chops with bruschetta is for Dinner.

Pork chops with bruschetta takes 20 minutes to prepare.

Pork chops with bruschetta takes 20 minutes to cook.

Pork chops with bruschetta makes 4 servings.

The ingredients for Pork chops with bruschetta are:

3/4 pound plum tomatoes, seeded, chopped
3/4 cup chopped red onion
1/4 cup red wine vinegar
2 tablespoons olive oil
1 tablespoon chopped garlic
1 tablespoon chopped fresh basil or 1 teaspoon dried
1 tablespoon chopped fresh oregano or 1 teaspoon dried
4 3/4-to-1 inch thick center-cut pork chops (2.5 lbs)

Here is how you make Pork chops with bruschetta:

Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour. Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes, turning occasionally. Grill pork until cooked through, about 6 minutes per side. Transfer pork to plates. Spoon relish over and serve. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Pork chops with bruschetta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 693.7

• Total Fat: 35.9 g
• Cholesterol: 201.2 mg
• Sodium: 125.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.0 g
• Protein: 80.6 g

Pork chops with bruschetta is Italian cuisine.