Beef / Pork

Bulgogi (pork) takes 10 minutes to prepare.

Bulgogi (pork) takes 5 minutes to cook.

Bulgogi (pork) makes 6 servings.

The ingredients for Bulgogi (pork) are:

1lb Pork Shoulder sliced very thinly
4 tbsp soysauce
1/4 cup dark brown sugar
1/2 cup pureed asian pears (1 cup sliced into a blender/food processor)
1/2 cup scallions or 3-4 medium length scallions chopped
4 cloves garlic
1 tsp grated/zested ginger root
1 tbsp sesame oil
1 tbsp mirin

Here is how you make Bulgogi (pork):

Slice pork thinly.Mix the rest of the ingredients in a tupperware container.Add the pork and mix.Cover tightly and keep refrigerated. Can be used promptly-or for best results, let sit for 1 hr to overnight. Cook over medium high heat using what you need in a pan each time per meal. It cooks quickly and can be served with rice alone, or with rice and lettuce for lettuce wraps.Serving Size:?5 servings (3-4 oz per serving)

The nutritional information for Bulgogi (pork) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.6

• Total Fat: 20.5 g
• Cholesterol: 71.0 mg
• Sodium: 686.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.0 g
• Protein: 19.4 g

Bulgogi (pork) is Asian cuisine.