Beef / Pork

Pork and Bulgur Kibbe takes 30 minutes to prepare.

Pork and Bulgur Kibbe takes 45 minutes to cook.

Pork and Bulgur Kibbe makes 12 servings.

The ingredients for Pork and Bulgur Kibbe are:

Bulgur, pork, cumin, cayenne, allspice, cinnamon, onion, pistacchio

Here is how you make Pork and Bulgur Kibbe:

Put two cups of water in a pan and bring to a boil. When boiling add the bulgur, stir and let it simmer for 10 minutes.Meanwhile chop the onion, add to the pork together with the spices. When the bulgur is ready add to the pork mixture. Grease an oven safe dish, and pour the pork. Level it. Oil the top. Cook in the oven at 375 for about 45 minutes. Crushed the pistacchio and sprinkle on top. It makes 8 servings.Number of Servings: 12Recipe submitted by SparkPeople user LIBECCIO.

The nutritional information for Pork and Bulgur Kibbe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 331.3

• Total Fat: 18.2 g
• Cholesterol: 70.5 mg
• Sodium: 60.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.8 g
• Protein: 22.8 g