Beef / Pork

Cabbage Pork Legume takes several minutes to prepare.

Cabbage Pork Legume takes several minutes to cook.

Cabbage Pork Legume makes 5 servings.

The ingredients for Cabbage Pork Legume are:

Ingredients:

Cabbage, fresh, .5 head, large (about 7" dia)(remove)
Spinach, fresh, 8 cup(remove)
Trader Joes White Cannellini Beans, 3.5 cup(remove)
Rotel Original Diced Tomatoes and Green Chiles, 2.5 cup(remove)
Onions, raw, 1 large(remove)
Garlic, 5 clove(remove)
Granny smith apple - 1 med. apple, 2 serving(remove)
*Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, 3 chop, excluding refuse (yield from(remove)

Here is how you make Cabbage Pork Legume:

Flash fry the pork and then add all other choped veggies saving spinach and peeled/cored/sliced apples for last. Stew meat, tomatoes, beans, onions, cabbage, garlic for an hour. Add spinach and apples and stew for another half hour. Add lots of oregano, parsley and any other spices you would like. Yummers!Serving Size:?Makes five 2 cup servings.

The nutritional information for Cabbage Pork Legume is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 406.1

• Total Fat: 8.0 g
• Cholesterol: 42.8 mg
• Sodium: 875.2 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 21.1 g
• Protein: 28.8 g