The recipe Crockpot pork and red cabbage

Made From Scratch Recipes

Crockpot pork and red cabbage recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crockpot pork and red cabbage!

Crockpot pork and red cabbage

Crockpot pork and red cabbage Recipe
Crockpot pork and red cabbage

What Course Is Crockpot pork and red cabbage?

Crockpot pork and red cabbage is for Dinner.


How Long Does Crockpot pork and red cabbage Recipe Take To Prepare?

Crockpot pork and red cabbage takes 60 minutes to prepare.


How Long Does Crockpot pork and red cabbage Recipe Take To Cook?

Crockpot pork and red cabbage takes 240 minutes to cook.


How Many Servings Does Crockpot pork and red cabbage Recipe Make?

Crockpot pork and red cabbage makes 8 servings.


What Are The Ingredients For Crockpot pork and red cabbage Recipe?

The ingredients for Crockpot pork and red cabbage are:

Pork roast 2-3 pounds
1 head red cabbage, cored and shredded
2 tart apples, peeled, cored and diced
2 tbsp brown sugar.
2 tbsp caraway seeds
2tbs salt
2 tbs pepper
1/2 c balsamic or redwine or cider vinegar


How Do I Make Crockpot pork and red cabbage?

Here is how you make Crockpot pork and red cabbage:

combine everything but the pork roast and pepper in the crock pot. mix well. add roast on top and sprinkle with pepper. cook on high 4 hours. serve.Serving Size: makes approximately 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SEKHMETSAT.


What's The Nutritional Info For Crockpot pork and red cabbage?

The nutritional information for Crockpot pork and red cabbage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.9
  • Total Fat: 12.3 g
  • Cholesterol: 112.0 mg
  • Sodium: 1,868.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 44.4 g

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