Beef / Pork

Kapusta-Pork and cabbage is for Dinner.

Kapusta-Pork and cabbage takes 15 minutes to prepare.

Kapusta-Pork and cabbage takes 30 minutes to cook.

Kapusta-Pork and cabbage makes 16 servings.

The ingredients for Kapusta-Pork and cabbage are:

1 - large head cabbage * tab. butter* 1/2 cup beef broth * 1/3 cup lemon juice * 3/4 pound pork * 2 tsp brown sugar * 1 tab. corn starch salt & pepper to your taste

Here is how you make Kapusta-Pork and cabbage:

place cut up cabbage in a colander & pour boiling water over. Drain well. 2-melt oleo in large pot & add cabbage & lemon juice.Cook until cabbage is pink.(5 min) add beef broth. 3- mix sugar & corn starch, stir into cabbage & bring to boil.Add pork, cover & cook on low until pork is done.(about 30 min) Serving Size: 16-1cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user DEBBURN18.

The nutritional information for Kapusta-Pork and cabbage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 102.6

• Total Fat: 2.4 g
• Cholesterol: 22.4 mg
• Sodium: 57.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.8 g
• Protein: 9.6 g

The dietary needs meet for Kapusta-Pork and cabbage is Low Fat