Beef / Pork

Napa Cabbage with Ground Pork is for Dinner.

Napa Cabbage with Ground Pork takes 10 minutes to prepare.

Napa Cabbage with Ground Pork takes 35 minutes to cook.

Napa Cabbage with Ground Pork makes 12 servings.

The ingredients for Napa Cabbage with Ground Pork are:

*Pork, fresh, ground, raw, 8 oz (remove)
Cabbage, napa, 3 cup (remove)
Onions, raw, 1 cup, chopped (remove)
*Fenel, 0.5 cup (remove)
*Soy Sauce, 2 tbsp (remove)
*Apple Cider Vinegar, 1 tbsp (remove)
Anise Seed, 2 tsp (remove)
Oregano, ground, 1 tbsp (remove)
Thyme, ground, 1.5 tsp (remove)
Rosemary, dried, 1 tbsp (remove)
Butter, salted, 1 pat (1" sq, 1/3" high) (remove)

Here is how you make Napa Cabbage with Ground Pork:

Add seasonings to pork mix well, brown pork, add onions, Fenel, cook 2-3 minutes. Add cabbage and butter mixing well let cook until wilted.Serving Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Napa Cabbage with Ground Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 68.0

• Total Fat: 4.6 g
• Cholesterol: 14.6 mg
• Sodium: 170.5 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.7 g
• Protein: 4.1 g

The dietary needs meet for Napa Cabbage with Ground Pork is Low Carb