Beef / Pork

Pork Chops and Cabbage is for Dinner.

Pork Chops and Cabbage takes 30 minutes to prepare.

Pork Chops and Cabbage takes 75 minutes to cook.

Pork Chops and Cabbage makes 8 servings.

The ingredients for Pork Chops and Cabbage are:

8 3 ounce boneless pork chops
1 head cabbage chopped
1 medium onion sliced
1/2 cup bell pepper chopped
1 can cream of mushroom soup
1/2 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon garlic pepper
2 tablespoons olive oil

Here is how you make Pork Chops and Cabbage:

Mix all spices together in a ziploc baggy, add pork chops and coat chops and refrigerate for several hours. 30 minutes prior to cooking, take out chops and let reach room temp. Brown in a pan with two tablespoons of olive oil. Remove chops - add slice onion and pepper - saute till soft. Slice cabbage and layer in bottom of baking pan. Add onions and bell pepper. Add Pork chops and soup. Cover with foil and bake 1 hour and 15 minutes at 375 degrees.Serving Size: makes 8 servings, 3 ounce pork chops and 1 cup of cabbageNumber of Servings: 8Recipe submitted by SparkPeople user TOLLER43.

The nutritional information for Pork Chops and Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.3

• Total Fat: 14.9 g
• Cholesterol: 60.9 mg
• Sodium: 452.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.6 g
• Protein: 26.8 g