Beef / Pork

Pork Chops with Cabbage is for Dinner.

Pork Chops with Cabbage takes 10 minutes to prepare.

Pork Chops with Cabbage takes 420 minutes to cook.

Pork Chops with Cabbage makes 6 servings.

The ingredients for Pork Chops with Cabbage are:

1 ? lb boneless pork loin chops, trim all fat
(1 ? T olive oil, ? t white pepper,
1 ? t minced garlic,
⅓ c brown sugar,
⅓ c apple cider vinegar,
1 ? T yellow mustard)
1 large onion, chopped
6 c chopped green cabbage
1 large green apple, chopped

Here is how you make Pork Chops with Cabbage:

Heat olive oil in a large saucepan. Season chops with pepper & brown chops on just one side, about 3 min: set aside. In crock pot combine onion, garlic, cabbage, & apple and mix well. Add browned pork chops. Combine brown sugar, vinegar, & mustard; pour into crock pot. Cover & cook on low 7 ? 8 hours.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MADAMEB24.

The nutritional information for Pork Chops with Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.5

• Total Fat: 15.3 g
• Cholesterol: 80.5 mg
• Sodium: 68.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.5 g
• Protein: 33.3 g