Beef / Pork

Pork with Cabbage is for Lunch.

Pork with Cabbage takes 10 minutes to prepare.

Pork with Cabbage takes 30 minutes to cook.

Pork with Cabbage makes 4 servings.

The ingredients for Pork with Cabbage are:

500 grams of pork shoulder, thinly sliced
half savoy cabbage, sliced with hard centres removed
1 tbsp ginger strips
2 tbsp olive oil
1/2 tsp salt
150 ml chicken broth
1 tbsp cornstarch dissolved in 2 tbsp water
1/2 tsp sugar
2 tsp soy sauce

PORK SEASONING:
2 tsp cornstarch
2 tsp soy sauce
1/2 tsp sugar
1/2 tsp olive oil

Here is how you make Pork with Cabbage:

1. Combine pork slices with pork seasoning and mix well. Set aside and marinade for at least 30 minutes to an hour.2. Heat pan, add oil, salt and ginger.3. Add prok and stir fry for 5 minutes or until nearly done.4. Add stock and bring to a boil. 5. Add cabbage and cook for 5 minutes.6. Continue cooking until liquid is reduced to about half, stirring constantly.7. Add the cornstarch mixture to thicken the sauce. Continue to simmer until thick.Serve with rice.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user RONIB78.

The nutritional information for Pork with Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.0

• Total Fat: 37.6 g
• Cholesterol: 113.2 mg
• Sodium: 623.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.6 g
• Protein: 29.2 g