Beef / Pork

Caramelized Pork Chops is for Dinner.

Caramelized Pork Chops takes 10 minutes to prepare.

Caramelized Pork Chops takes 18 minutes to cook.

Caramelized Pork Chops makes 6 servings.

The ingredients for Caramelized Pork Chops are:

Pork Chops (6 chops, thin-cut, boneless-skinless)
Garlic Cloves (2, chopped)
Brown Sugar (2 Tbsp, packed)
Orange Juice (1 Tbsp)
Maple-Flavored Syrup (1 Tbsp)
Salt (1/2 tsp)
Black Pepper (1/4 tsp, ground)

Here is how you make Caramelized Pork Chops:

* Spray non-stick skillet with cooking spray; heat over medium-high heat* Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is slightly pink in center. Drain if necessary.* Stir in remaining ingredients. Cook about 2 to 5 minutes, stirring occasionally, until mixture thickens and coats pork.(may use molasses or actual maple syrup if desired)Number of Servings: 6Recipe submitted by SparkPeople user JOYBEE81.

The nutritional information for Caramelized Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.5

• Total Fat: 11.1 g
• Cholesterol: 59.3 mg
• Sodium: 234.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.1 g
• Protein: 21.0 g