Beef / Pork

Ground Pork Skillet takes 20 minutes to prepare.

Ground Pork Skillet takes 20 minutes to cook.

Ground Pork Skillet makes 6 servings.

The ingredients for Ground Pork Skillet are:

1 1/2 pounds uncooked penne or medium tube pasta
1 pound ground pork
1/2 cup chopped onion
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Italian seasoning
1 medium italian zucchini, cut into 1/4-inch slices
1/4 cup parmesan cheese

Here is how you make Ground Pork Skillet:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes.Drain pasta and add to the skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SBAUM1994.

The nutritional information for Ground Pork Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 734.0

• Total Fat: 19.5 g
• Cholesterol: 73.3 mg
• Sodium: 296.0 mg
• Total Carbs: 97.0 g
• Dietary Fiber: 6.7 g
• Protein: 38.3 g