Beef / Pork

Cheesy Pork Alfredo is for Dinner.

Cheesy Pork Alfredo takes 15 minutes to prepare.

Cheesy Pork Alfredo takes 30 minutes to cook.

Cheesy Pork Alfredo makes 8 servings.

The ingredients for Cheesy Pork Alfredo are:

4 Oz 2% Reduced Fat Milk
.66 Cups Bongards Melting Cheese
1.75 Cups Alfredo, Classic, Tagu
16 oz Shells, Medium-pasta, Barilla
16 oz Pork Shoulder (pork butt, picnic roast)
1.75 cup Green Beans, Cut Butter Kernel
1 clove Garlic
.25 cup, chopped Onions, raw
1 dash Pepper, black
0.25 tsp Jane's Krazy Mix-Up Salt, Original

Here is how you make Cheesy Pork Alfredo:

Cook shells. Brown chunks of pork with seasoning, garlic and onion, add alfredo sauce, cheese, and milk, heat and stir till melted. Pour over shells when they become tender, add green beans and reat until steaming and hot throughhout.Serving Size: 8 1.5-cup servings, approximatedNumber of Servings: 8Recipe submitted by SparkPeople user GRAMPERS.

The nutritional information for Cheesy Pork Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 517.7

• Total Fat: 25.8 g
• Cholesterol: 82.0 mg
• Sodium: 697.1 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 4.2 g
• Protein: 22.2 g