Beef / Pork

Gree Chile Pork Recipe is for Dinner.

Gree Chile Pork Recipe takes 10 minutes to prepare.

Gree Chile Pork Recipe takes 16 minutes to cook.

Gree Chile Pork Recipe makes 8 servings.

The ingredients for Gree Chile Pork Recipe are:

* 1 medium pork roast
* 2 cans (4 ounces each) mild green chile peppers, chopped
* 2 cans (14.5 ounces each) diced tomatoes
* 1 cup chopped onion
* 1/2 - 1 small can (4 oz) hot jalapenos, diced(optional)
* salt and pepper, to taste

Here is how you make Gree Chile Pork Recipe:

Cover roast with water in slow cooker/Crock Pot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add meat, tomatoes, chiles and diced onions to the broth.Add about 2 teaspoons salt and 1/2 teaspoon pepper. Let simmer another 8 hours. Thicken with flour and water.Let set overnight in refrigerator. Serve the next day alone, with tortillas or over burritos.Number of Servings: 8Recipe submitted by SparkPeople user SSANDERS11.

The nutritional information for Gree Chile Pork Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.0

• Total Fat: 5.2 g
• Cholesterol: 44.8 mg
• Sodium: 239.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.7 g
• Protein: 16.5 g

Gree Chile Pork Recipe is Mexican cuisine.