Beef / Pork

P's Pork Chile Verde is for Dinner.

P's Pork Chile Verde takes 20 minutes to prepare.

P's Pork Chile Verde takes 300 minutes to cook.

P's Pork Chile Verde makes 8 servings.

The ingredients for P's Pork Chile Verde are:

1.0 small Onions, raw
2.0 clove Garlic
1.0 tbsp Extra Virgin Olive Oil
1.0 tsp cumin
0.5 tsp smoked paprika
22.0 oz Pork Chops (center cut pork loin)
878.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
3.5 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)
14.0 tbsp green chiles fire roasted and peeled,chopped
30.0 tbsp herdez salsa verde
1.5 tsp oregano dried

Here is how you make P's Pork Chile Verde:

Saute onion and garlic in olive oil. Remove visible fat from pork, dice into bite size pieces and brown with onion and garlic. Add smoked paprika and cumin. Place meat in crock pot, add 2 cans of cannellini beans rinsed, 1 can of corn, 4 ounce can of chopped green chiles and one 16 ounce jar of Herdez salsa verde. Add oregano and salt and pepper to taste. Cook on low for 5 to 6 hours. Serve with brown rice and chopped cilantro for garnish if desired.Serving Size: Makes 8.5 1 cup servingsNumber of Servings: 8.5Recipe submitted by SparkPeople user LANDGSMOM.

The nutritional information for P's Pork Chile Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.4

• Total Fat: 7.9 g
• Cholesterol: 45.3 mg
• Sodium: 879.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 6.2 g
• Protein: 22.1 g

P's Pork Chile Verde is Mexican cuisine.