Beef / Pork

Holli's Pulled Pork is for Dinner.

Holli's Pulled Pork takes 5 minutes to prepare.

Holli's Pulled Pork takes 240 minutes to cook.

Holli's Pulled Pork makes 5 servings.

The ingredients for Holli's Pulled Pork are:

2 Lb. Boneless Pork Loin Roast
1 Tbsp. Black Pepper
1 tsp. Ground Red Pepper
1 tsp. Thyme, ground
1 tsp. Garlic powder
1 tsp. Onion powder
1 tsp. Paprika
1 tsp. Chili powder
1/2 Cup Heinz No Salt Ketchup
1/4 Cup Firmly Packed Brown Sugar Blend (Splenda)
1/3 Cup Apple Cidar Vinegar

Here is how you make Holli's Pulled Pork:

** All Spice Measurements Are Approximate. I really just throw them in. And you have the power to season to taste!**Add smoke seasoning or liquid smoke for a deeper bbq flavor. Prepared as written is a sweeter sauce.1) Place Pork Roast in Crock Pot.2) Mix Remaining Ingredients in a Medium Bowl making sure sugar is dissolved and spices are well mixed.3) Pour over Pork.4) Cook on LOW for 8 hours, and HIGH for 4 hours without removing the lid.5) Remove lid, shred pork with a fork, and mix with sauce.6) Heat for another 5 to 10 minutes if desired.Serve and Enjoy!Serving Size: Makes 5 5oz ServingsNumber of Servings: 5Recipe submitted by SparkPeople user RAMBORINI.

The nutritional information for Holli's Pulled Pork is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 273.2

• Total Fat: 6.5 g
• Cholesterol: 68.8 mg
• Sodium: 277.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.9 g
• Protein: 30.4 g