Beef / Pork

Ruffo - Pork Chop Supper takes 10 minutes to prepare.

Ruffo - Pork Chop Supper takes 35 minutes to cook.

Ruffo - Pork Chop Supper makes 4 servings.

The ingredients for Ruffo - Pork Chop Supper are:

1 tbsp Canola Oil
4 serving pork chop boneless thick cut 4oz.
2.25 cup Beef Broth - Swanson Low Sodium
1 cup (8 fl oz) Water, tap
1 dash Salt
1 dash Pepper, black
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
8 medium Carrots, raw
.5 tsp Thyme, ground

Here is how you make Ruffo - Pork Chop Supper:

1. Heat the oil in a heavy 12 inch skillet over moderately high heat for about 1 minute. Add the pork chops and cook, uncovered, for 4 minutes on each side, or until browned.2. Tilt the skillet and spoon off all but 3 tbls. of the drippings. Add the beef broth, water, salt, pepper, potatoes, carrots and thyme. Cover and cook over moderately low heat for 35 minutes or until the chops are tender and cooked through.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LLRUFFO.

The nutritional information for Ruffo - Pork Chop Supper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.7

• Total Fat: 10.1 g
• Cholesterol: 46.3 mg
• Sodium: 674.2 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 9.8 g
• Protein: 28.3 g