The recipe Pork Chops in Hard Cider
Pork Chops in Hard Cider recipe is a French Dinner meal that takes 20 minutes to make. If you enjoy French for Dinner, you will like Pork Chops in Hard Cider!
Pork Chops in Hard Cider
- What Course Is Pork Chops in Hard Cider?
- How Long Does Pork Chops in Hard Cider Recipe Take To Prepare?
- How Long Does Pork Chops in Hard Cider Recipe Take To Cook?
- How Many Servings Does Pork Chops in Hard Cider Recipe Make?
- What Are The Ingredients For Pork Chops in Hard Cider Recipe?
- How Do I Make Pork Chops in Hard Cider?
- What's The Nutritional Info For Pork Chops in Hard Cider?
- What Type Of Cuisine Is Pork Chops in Hard Cider?
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In our travels through the Normandy area of France, we discovered the French style of hard apple cider -- very different from the American version. It's a little sweeter than the American version and comes in dry or semi-dry versions. This recipe was inspired by a fantastic dinner I had in Bayeux, although I've substituted boneless pork chops for the French-style bone-in chops to cut down on the fat. If you can find a French hard cider, give it a try. For this recipe, I used a dry British hard cider that I found at Trader Joe's and it is very similar in taste and texture to those we tasted in Normandy. For drinking purposes, make sure to serve it well chilled first!You can substitute a pear for the apple for a slightly different, sweeter result. The picture shows this dish served with my roasted green beans and slices of baguette topped with a 1/2 slice of pear and a dot of chevre then toasted. 
What Course Is Pork Chops in Hard Cider?Pork Chops in Hard Cider is for Dinner. How Long Does Pork Chops in Hard Cider Recipe Take To Prepare?Pork Chops in Hard Cider takes 10 minutes to prepare. How Long Does Pork Chops in Hard Cider Recipe Take To Cook?Pork Chops in Hard Cider takes 20 minutes to cook. How Many Servings Does Pork Chops in Hard Cider Recipe Make?Pork Chops in Hard Cider makes 4 servings. What Are The Ingredients For Pork Chops in Hard Cider Recipe?The ingredients for Pork Chops in Hard Cider are: 1 tbsp Smart Balance light buttery spread1 shallot, diced 4 center cut, lean boneless pork chops (1 lb. total) Pinch of sea salt 1 cup hard apple cider 1 medium sized apple, peeled, cored and sliced 1 tsp finely chopped fresh rosemary How Do I Make Pork Chops in Hard Cider?Here is how you make Pork Chops in Hard Cider: Rinse and pat dry pork chops. In a large frying pan, melt buttery spread over medium heat. Add shallots and saute until golden. Add pork, sprinkling with sea salt crystals. Lightly sear pork on each side. Add cider, apples and rosemary while pork is still very pink in the center. Reduce heat to low and continue to cook, allowing the cider to bubble and reduce down, until pork is cooked through (about 15 minutes). Serve each chop with pieces of shallot and apple and a little of the liquid. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CCEARLS.What's The Nutritional Info For Pork Chops in Hard Cider?The nutritional information for Pork Chops in Hard Cider is:
What Type Of Cuisine Is Pork Chops in Hard Cider?Pork Chops in Hard Cider is French cuisine. |
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